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Thanksgiving recipes

What's Cookin': Thanksgiving, a time to reflect

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We have much to be thankful as we celebrate Thanksgiving on Thursday. The list of things I'm thankful for this year would take up more space than my entire column allows; but I suspect as most of us join hands and bow our heads before the Thanksgiving feast this year, we'll take a bit longer to reflect on our many blessings. Happy Thanksgiving!


Roast Turkey with Corn Bread Stuffing

For the turkey:

1 fresh 12- to 14-lb. turkey, neck and giblets removed for gravy

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