What's Cookin: Sweet treats of spring
By Linda Smith / For the Enterprise - Although we all know that we shouldn’t be eating desserts every day, an occasional sweet is a treat. Tasty bars are simple to make and always welcome. Today’s recipes are compliments of the Wisconsin Milk Marketing Board.
Lemon Blueberry Cheesecake Bars
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.