Sections

Weather Forecast

Close
Advertisement
Every shape, every size, every color - squash holds plethora of possibilities. (Linda Smith / For the Enterprise)

What's cookin' : Gourd-ous meals to be enjoyed

Email News Alerts

It has certainly been a bountiful year for winter squash, one of my favorite fall foods. My go-to squash meal is to simply half or quarter the squash, whether it be acorn, butternut, buttercup or similar varieties. Place the pieces on aluminum foil in a cake pan or jellyroll pan if you're making several squash, grind fresh pepper and kosher salt all over the inside of the squash halves and drizzle real maple syrup into the cavity.

Advertisement

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement