What's Cookin: Cakes, pies, dips and more - apples rise to every occasion
If you've followed my column in the past, you'll know that I love fresh apples so much that I can never limit myself to just one week's worth of recipes. I'm not going to waste space chatting about how good things made with apples are. You already know that, so we'll use the space for an extra recipe. Enjoy!
Buttery Cinnamon Skillet Apples
3 T. butter
3/4 to 1 c. sugar (depending on the sweetness of your apples)
2 T. cornstarch
1 1/2 c. water
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