Weather Forecast

Close
Advertisement
Ham and Eggs Couscous Salad is a great way to use some of the leftover ham you may have joining the hard-boiled eggs in your refrigerator. Photo by Sue Doeden

Thinking outside the carton: Ham and Eggs Couscous Salad

Email

It happens every year. Easter arrives just as my craving for hard-cooked eggs comes to a peak. Just before Easter, I boil a bunch of eggs.

Advertisement
Archive Material - Subscription required to continue reading Log in or activate your account if you are a current Park Rapids Enterprise subscriber. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement