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Local foods grace chef Tom Geraerdts' New Year's plate of hors d' oeurves. (Linda Smith / For the Enterprise)

Tasty ways to ring in new year

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Whether you're hosting a New Year's Eve party for friends, attending a party at someone else's home or just spending a quite evening at home with your family, chances are you'll want a few special hors d'oeuvres to munch on while waiting for midnight to ring in 2013. The photo above is one I took at a demonstration Chef Tom Geraerdts presented at Beagle Books during October's Third Thursday Arts Downtown event.


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