Taste of Home Cooking Show & Expo tickles the palate today
Gourmet cheeses, pulled pork and exotic cole slaws greeted guests at Park Rapids' Taste of Home Cooking Show and Expo Saturday at Century School.
A steady line of guests began filling the expo halls at the school just after the doors opened at 10. They were rewarded with free samples, coupons, entertainment and 42 show booths.
The expo runs until 3 today, Saturday. That's when the cooking school with culinary specialist Guy Klinzing begins.
Marie Henstorf and Pat Slifer gave the food samples four thumbs up.
"This is to die for," Slifer giggled, trying to talk and eat at the same time.
Most guests left laden with freebies and full tummies.