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The individual custards, bedecked with fresh strawberries, make pannacotta a pleaser for the eye and palate. (Amy Thielen / For the Enterprise)

State fair's fare inspires honey pannacotta w/praline

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Pannacotta is easily the simplest, yet most impressive-looking dessert in my arsenal.

Essentially an unbaked cream pudding, the gel comes courtesy of a little bit of gelatin mixed with cream and a flavoring or two. I pour the flavored cream into little cups and leave them to set up in the refrigerator for about two hours before serving.

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