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Southern Fried Chicken: an old favorite

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Poke it with a fork and clear juices ooze from the tiny piercing. A delicate, lightly seasoned coating is golden brown and makes a crunching sound with each bite. It's good hot, cold or at room temperature. Pick it up to eat it. It's my favorite fried chicken.

Fried in oil with the skin on, we all know this isn't the most healthful way to prepare chicken. But, boy, it sure is good. And fried chicken once or twice a year won't hurt, will it?

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