Rosy Radish Dip packs a zing
Just a few weeks ago, I discovered a gorgeous bunch of radishes tucked into a market basket full of goods that I purchased from local growers. They were on the small side, colored dark rosy red to pink, ending with creamy white tails at the root ends. I cleaned them, immediately ate a few of the slightly spicy vegetables and then slipped the rest into the refrigerator. For the next few days, each time I went to the refrigerator, I popped a radish into my mouth.