Rhubarb’s rising; time for a torte and some crunch
By Linda Smith / For the Enterprise
This crazy weather has my usual sequence of spring recipes totally out of whack. However, I bring glad tidings—the rhubarb is finally up and ready to be consumed! Pick it from your own patch, purchase it at your local grocer’s or farmers’ market or be the happy recipient of a neighbor’s or friend’s generosity, but by all means start enjoying this wonderful harbinger of spring.
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