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Shelf mushrooms, made from cake ends dusted with cocoa, add realism. (Amy Thielen / For the Enterprise)

Recipe-phile: Walk in woods inspires 'birch' log

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For years I've wanted to make a "buche de noel," or French "Christmas log." It's a jelly roll cake without the jelly, both filled and frosted with chocolate buttercream. Decorated with squiggly lines for bark and cocoa-dusted meringue mushrooms, the finished cake should look like an oak log.

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