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Amy Thielen

Recipe-phile: Veggies coupled with exotic spices are a sure cure for winter doldrums

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For me, hunger has always ridden shotgun to procrastination.

This is why, in 1994, caught between a budding gourmet culture (running on what the Silver Palate began in the 1980s) and a hippie/veggie campus mentality, I found myself hunching over a blender in a corner of my living room at three o'clock in the morning, pureeing squash soup.

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