Recipe-phile: Sweet bread season has arrived
This week began with a craving for banana bread, which I filled. Then I started thinking of my favorite squash spice bread, and gingerbread and lemon tea cake. It must be the relentless drizzle, but I'm suddenly crazy for those snacking breads, the sweet loaves that take about 10 minutes to make but instantly warm the house and fill the air with sweet spices ... the ones that usually contain just enough vegetable material for us to trick ourselves into thinking they're healthy.
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