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A crackling, brown sugar Dutch baby, fresh from the oven. (Amy Thielen / For the Enterprise)

Recipe-phile: A new take on 'cakes is a sure post-holiday breakfast pleaser

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After the blitz that was Thanksgiving dinner, most cooks (myself included) enter into a period of low-energy expenditure - off-peak hours, if you will. Utilizing all the leftovers from the big dinner is an art, but one that takes more creative thought than real effort.

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