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Milk corn is a foolproof way to boil sweet corn, and you can make it ahead. (Amy Thielen / For the Enterprise)

Recipe-phile: On a mission to eat more corn

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I feel like I'm getting close to eating my fill of sweet corn, but I am glad that local corn will be available for a bit longer. According to one of the Pikes, they will be picking for another week. (And for those of you who like to freeze corn, they're reducing the price if you buy three or more dozen ears at once.)

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