Recipe-phile: 'Garden-master' offers advice on the taming of the greens
The deluge of zucchini dumped upon the innocent gardener has enough truth to it to earn its cliché, but a bounty of zucchini isn't my fate this year.
Maybe their sluggishness is due to the cool weather, or maybe it's my fancy heirloom Italian zucchini: they're delicious, firm and almost crisp when sliced, but they grow against type, with a slow, plodding march toward harvest size.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.