Recipe-phile: Everything tastes better outdoors; pack up some salads & fricadelles
While so many great food memories from childhood have drifted away from me, I can still visualize almost everything I ever ate outdoors.
Summertime breakfasts sometimes meant an egg sandwich eaten outside, legs banging against the deck ... or heavily buttered toast, or a half-frozen candy bar slowly melting as I contemplated the empty day ahead.
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