Recipe-phile: Autumn's arrival creates 'knead' for crusty bread
The leaves are falling so when I went to the store the other day I picked up two extra, heavy parcels: a sack of bread flour and a sack of rye.
I scuttle between a few different favorite bread recipes. Years ago I immersed myself in sourdough, an experiment that began with a single clump of wild grapes and a cup of flour and birthed a monster (and some great bread).
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