Sections

Weather Forecast

Close
Advertisement
Crusty bread

Recipe-phile: Autumn's arrival creates 'knead' for crusty bread

Email

The leaves are falling so when I went to the store the other day I picked up two extra, heavy parcels: a sack of bread flour and a sack of rye.

I scuttle between a few different favorite bread recipes. Years ago I immersed myself in sourdough, an experiment that began with a single clump of wild grapes and a cup of flour and birthed a monster (and some great bread).

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement
randomness