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A baked puff topped with a not-very-sweet combination of cream cheese and whipping cream allows fresh berries to shine through. Photo by Sue Doeden

Puffy bowl of berries is a new twist on cream puffs

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Just thinking of plump cream puffs stuffed with sweet cream as light as air makes my mouth water. Mounds of dough rich with eggs and butter expand with air like little balloons as they bake in a hot oven. When they cool, they can be split in half, their hollow shells filled with whipped cream, custard or ice cream and then sandwiched back together, the filling seeping out of the seam.

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