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Pots de Crème is a make-ahead dessert that can add some sweetness to a brunch or provide an elegant ending to a spring dinner. Photo by Sue Doeden

Pots de Crème: Way more than just pudding

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A slight resemblance to custard, but so creamy and smooth it could be mousse. Only the texture is a bit more dense than mousse. These little cups of silky smooth lusciousness are called Pots de Crème in French.

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