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Grilled chicken breasts are topped with avocado, cheese, green onions, red pepper and sour cream to create a tasty hand-held meal. Photo by Sue Doeden

In a pickle for dinner? How about a Dilled Chicken Avocado Melt?

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Many summers ago, while living in our first house on an all-American kind of street, it was not uncommon for neighbors to gather for an evening meal. Children would play as their dads took charge of a grill filled with chubby bratwurst and polish sausage. Moms would arrange paper plates and plastic forks, salads, baked beans and chips on picnic tables, slice some buns, then relax on folding lawn chairs as they sipped a cool beverage and chatted.


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