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Pasta is a perfect partner for fresh, bright lemon, tender spinach leaves and succulent sautéed shrimp. Photo by Sue Doeden

Perfect partner for pasta

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It doesn't seem that long ago when several people I know were strictly adhering to a no-carb diet.

As they would politely pass on the bread, I would be eyeing the big crusty roll in the basket, my knife ready to slather it with butter.


When they were ordering an entrée vegetable salad with olive oil and vinegar on the side, please, I was choosing a plate of pasta with a small green salad on the side, thank you very much.

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