Patience pays off
Mix. Knead. Rise. Bake. Eat. With an early morning start, these are the steps I used to take to produce delicious bread that was warm from the oven and ready to eat by suppertime. But that has all changed since I spent a day at Collegeville Artisan Bakery with head baker Steve Nelson.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.