Sections

Weather Forecast

Close
Advertisement

Pasta is no mere noodle; it requires a studious chef

Email

Nothing brings me down as swiftly as overcooking the pasta. I've done it often enough to take a recent stand: I vow to cook it correctly every single time, as I have come to detest overcooked pasta more than anything, even more than raw mushrooms or out-of-season melon.

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement