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The quintessential American fare, the burger, can be taken to new heights. (Amy Thielen / For the Enterprise)

No need to journey to the Big Apple for best burger

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When I left New York two years ago, the city was in the grip of a burger craze. Every hip little restaurant had a burger dripping with overachievement on the menu, each one trying to outdo the other with their particular blend of ground meat and their toppings.

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