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A recent trip to Los Angeles whetted Amy Thielen's appetite for the Vietnamese bahn mi, served via mobile eatery.

Longed-for bahn mi found in LA

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Generally, I try to make my lunches unpredictable and varied - in part because I feel that eating the same thing at the same time every day is something that an old dog does. I base this assumption loosely on the hunch that people are meant to take in as many tastes, textures and nutrients as they can.

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