Local columnist receives award in journalism for culinary excellence | Park Rapids Enterprise
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Amy Thielen

Local columnist receives award in journalism for culinary excellence

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Food columnist Amy Thielen has received the notable 2011 James Beard Foundation Journalism Award, recognizing culinary excellence.

Thielen, a former food journalist for the Enterprise, learned she'd been chosen for the award in the "cooking, recipes and instruction" category Friday at a dinner in New York City.

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