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Little Rhubarb Angel Cakes make a light, tangy dessert

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Rhubarb pushing through the cold earth is one of the first signs of spring. Eating rhubarb is one of the first joys that come when longer days turn winter to spring and spring to summer. Lucky for us, rhubarb loves cool weather. And as long as we continue to harvest the rhubarb before the plant begins to flower, it will continue to produce tall, firm stalks, extending our rhubarb-eating season.

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