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Ingredients may be substituted when creating a Chinese dish. (Amy Thielen / For the Enterprise)

It's the 'method that matters' when cooking Chinese dishes

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Chance and circumstance worked together back in 2004, and I found myself cooking in a Chinese restaurant for a year. The things I learned from that group of Hong Kong-trained Chinese cooks continues to teach me how to cook better, in every ethnic cuisine, even my own.

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