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For these tartlets, a rich pastry crust holds layers of ham, pickles and Swiss cheese baked in a creamy custard and crowned with a bright red cranberry. Photo by Sue Doeden

It's the cranberries: Tartlets can keep nibblers at bay

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Pudgy, glossy and scarlet red. There they were, bright and fresh, in plastic bags piled one on top of the other in the produce department of the grocery store, reminding me the holiday season is quickly approaching.

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