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Amy Thielen

Italian pasta orecciette is well suited to summertime menus

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Do you ever feel the need to knead? It's the kind of restless itch that you wish for in the winter rather than the summer, when making bread is a welcome option. But now? Oh no, out of the question. I can see the heat hanging around the yard in heavy blobs, lava-lamp-like, and in reaction to it I have started to tinker, to shuffle between tasks and to avoid quick movements. Clearly, I am out of my native element.

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