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Aromatic Roasted Olives taste best at room temperature, served with chunks of crusty, chewy bread. Photo by Sue Doeden

I'm on an olive mission

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I'm an olive lover. My husband loathes them. I think sometime during his childhood he must have had a tin-flavored pitted olive from a can and his taste buds gave it a thumbs down. I can just picture this little blond boy, dramatically gagging and spitting and making a fuss. He hasn't been willing to nibble an olive since.


Through all the years I've known my husband, I've made it my mission to add olives to the list of foods he wants to eat at least once in a while.

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