Hungary for goulash: Traditional dish warms the soul | Park Rapids Enterprise

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Hungarian Gulyás is a spicy, rather thin stew filled with beef, lots of paprika, and potatoes as well as other vegetables. It is a meal in itself, needing nothing more than fresh bread to soak up the sauce. Photo by Sue Doeden

Hungary for goulash: Traditional dish warms the soul

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There seems to be one Hungarian dish that most people know of: goulash. So, it's not surprising that when people discover I am Hungarian, they assume I am an expert on Hungarian Gulyás.


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