Home on the Range: Summer garden harvest offers a cornucopia of menu choices
Home on the Range, the new Enterprise food column that seeks to tap area resources - recipes and advice from "seasoned" cooks - kicks off with contributions from the newspaper's staff.
With garden harvest underway, use for the bounty seemed an appropriate topic, be it for dinner tonight or sustenance when the winter winds howl, via canning.
In modern society, canning is considered a hobby. But for our ancestors, it was a matter of survival.
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