Home on the range: Autumn stirs hearty appetites; it's soups, sweets to the rescue
In the age of a "gajillion" recipes, the best remain the tried and true. Recipes shared have withstood the test of time, and continue to be part of the menu.
This week, we run the alphabet gamut (almost) from b (borscht) to p (pumpkin soup) to z (zucchini brownies). Enjoy!
2 pounds beef stew meat cut in 1-inch cubes
3 tbsp. oil
1 cup water
3 large potatoes, peeled and cut in 1-inch cubes
4 carrots, diced
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