Holiday parfaits merge the old with the new | Park Rapids Enterprise

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Cranberry and Orange-Cream Holiday Parfaits take on an elegant look when served in stemmed glassware. Photo by Sue Doeden

Holiday parfaits merge the old with the new

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In my house, as soon as the Thanksgiving dinner table has been cleared, the kitchen has been cleaned up and the leftovers are tucked away in the refrigerator, I go down to my basement and start hauling up several cookie tins that I've collected over the years. Then I pull out the cookie recipes that I make only once a year - at holiday time.


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