A great salad, any way you say it
OK, you're probably feeling a bit leery about today's recipe. I understand. After all, who wants to prepare a dish using ingredients you can't pronounce, let alone eat the stuff?
I must tell you that I've been eating quinoa, one of the oldest foods in the world, for only a few years. When I discovered this superfood, I began incorporating it into the meals I prepare on a more regular basis.
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