Got zucchini? Moist cake flavored with orange liqueur, zest makes good use of summer's bounty
Many years ago, when my husband and I bought our first house, I couldn't believe our luck when we moved in just as the beautiful vegetable garden in the small back yard was profusely producing and ready for harvest. We enjoyed garden-fresh meals for weeks.
The next summer, I was filled with optimism as I planted corn, green beans, cucumbers, peppers, carrots and zucchini - lots of zucchini.
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