Gobble up some spicy turkey burgers
"Now don't turn your nose up yet. Just give it a try." Those were my mom's words the first time she served chili that she made with ground turkey rather than ground beef. We looked at my mom in disbelief. How could she do this? Why would she do this? Ground turkey in chili was just not right.
One taste of the chili with pale ground meat and I couldn't stop my nose from twisting and turning.
With age, education and experience, my bad attitude about ground turkey has changed.
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