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Amy Thielen's classes begin with a harvest of herbs and veggies. Then she moves indoors to share her wizardry in the kitchen. (Jean Ruzicka / Enterprise)

Garden to kitchen, Thielen shares expertise

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Amy Thielen views cooking as a triumphant expression, transforming garden bounty into "something beautiful."

"If you cook well, you live well," she said. "It's worth learning and doing - three times a day."


She shares her passion for culinary creation by offering Cooking at Hazelbrush classes, her kitchen and garden overlooking the banks of Indian Creek.

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