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Hubbard County Food Shelf Director Dave Long, at left, and Faye Ellis, president of the Park Rapids Garden Club, inspect a box of donated produce. The Club makes a weekly donation of fresh vegetables.

Garden Club gives fresh produce to Park Rapids Food Shelf

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The two-dozen members of the Park Rapids Garden Club made a unique donation this year they hope will carry on in the future: life-affirming produce.


Worried that low-income people eat too many processed foods that are high in starch, fats and salt and deficient in enzyme value, the club voted unanimously this season to make a weekly donation of produce to the Hubbard County Food Shelf.

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