Garden Club gives fresh produce to Park Rapids Food Shelf
The two-dozen members of the Park Rapids Garden Club made a unique donation this year they hope will carry on in the future: life-affirming produce.
Worried that low-income people eat too many processed foods that are high in starch, fats and salt and deficient in enzyme value, the club voted unanimously this season to make a weekly donation of produce to the Hubbard County Food Shelf.
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