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Grab a mortar and pestle and "pound out" a marvelous addition to grilled foods.

Fragrant chimichurri enlivens summer meats, salads, leftovers

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At first, on these warm early summer evenings, grilling is charmed. Any kind of meat - heck, even the vegetables - leaving the barbecue taste heavenly and long-lost.


But the day will soon come when the initial thrill of putting meat to metal will wear off, and we will begin to look around for a little grilling inspiration.

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