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Four Seas restaurant owners are, from left, Yan Lin, who works behind the scenes in the kitchen, and Sunny Li and wife Heidi Gonzalez-Quevedo. The three emigrated from China, meeting in the United States. (Jean Ruzicka / Enterprise)

Four Seas restaurant satisfying appetites for authentic Chinese food

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Four Seas on Main is satisfying an appetite for Chinese food, the opening day earlier this summer an indication of the area's craving for oriental.

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