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Forestedge Winery's John Wildo, left, and Paul Shuster have added a bottling line system to the production facility, the machine filling, corking, capsulating and adding the label to a bottle in less than five seconds. (Jean Ruzicka / Enterprise)

Forestedge expands, earning awards

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Like the burgeoning rhubarb patch - now spanning two acres - Forestedge Winery has expanded the retail and production areas, both doubling in size.

But unlike the rhubarb patch - the original plants dating back to the Depression era - the winery is home to state-of-the-art equipment. A recently acquired Monoblock from Italy fills, corks, capsulates and labels a bottle of wine in 4.5 seconds flat.

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