Flavor of honey-roasted pears brightened by balsamic vinegar | Park Rapids Enterprise
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A few tablespoons of balsamic vinegar brighten the flavor of honey-roasted pears to create an impressive first course or an elegant dessert. Photo by Sue Doeden

Flavor of honey-roasted pears brightened by balsamic vinegar

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During my last trip to the Twin Cities, I had the opportunity to visit one of the new specialty stores that sells olive oils and balsamic vinegars.

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Vinaigrette, near 50th and Xerxes in south Minneapolis, has been open for business since last September. I'd never been in a store like this. And I'd never sipped balsamic vinegars or olive oil straight up.

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