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Lanttulaattikko - rutabaga taken to new heights - is sure to be a crowd pleaser.

Finnish rutabaga souffle is a shoe-in for turkey day dinner

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In the vegetable world, the good keepers get taken for granted. If you ask anyone who was reared before trucks began criss-crossing the country to bring summery vegetables to our frozen winter landscape, they will usually express something other than fondness when it comes to the root crops: beets, squash, turnips and parsnips.

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