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Chefs Amy Thielen, left, and Denese Jokela, sample dessert in the kitchen before serving the last of a six-course meal Saturday. (Anna Erickson /

Fine dining at book launch

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By Anna Erickson

Downtown diners enjoyed a special six course meal and wine pairing Saturday evening for local chef Amy Thielen’s Park Rapids book launch at Necce’s Ristorante.

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Thielen has been in the spotlight

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Anna Erickson
Anna Erickson is editor of the Park Rapids Enterprise.
(218) 732-3364
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