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Paul Mehl owns gluten-free bakery Simply Savory Foods at 1910 1st Ave. S. in Fargo. Carrie Snyder / The Forum

Fargo man's gluten intolerance leads to specialty bakery

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Paul Mehl was sick of potato chips.

The Fargo man's computer job required a lot of time on the road, where he had to grab many meals at small-town convenience stores.


But Mehl had recently learned he had gluten intolerance, which severely limited what he could eat. He found himself subsisting on what he calls "the potato chip diet."

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