Sections

Weather Forecast

Close
Advertisement
Paul Mehl owns gluten-free bakery Simply Savory Foods at 1910 1st Ave. S. in Fargo. Carrie Snyder / The Forum

Fargo man's gluten intolerance leads to specialty bakery

Email News Alerts

Paul Mehl was sick of potato chips.

The Fargo man's computer job required a lot of time on the road, where he had to grab many meals at small-town convenience stores.

Advertisement

But Mehl had recently learned he had gluten intolerance, which severely limited what he could eat. He found himself subsisting on what he calls "the potato chip diet."

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
randomness